Saturday, November 20, 2010

Hot Caramel Apple Cider

Hot Caramel Apple Cider

Winter weather coming your way?  Do not be afraid.  Arm yourself with apple cider, caramel, and whipped cream; you are ready to battle the nasty weather.

Hot caramel apple cider

This drink is one of the simplest hot drinks to make this season.  What you want from the apple cider is to get one that is fresh, just pressed, and from a mix variety of apples.  The next time you drive through an orchard, do not leave without a gallon of fresh apple cider.  Keep one in the fridge for a at home luxurious indulgence.  Besides making hot apple cider, the cider can be used for making donuts, candy caramels, and everything else tasty.  But that is another story...

Hot Caramel Apple Cider

Serve 4-6

24 ounces fresh apple cider

1 cinnamon stick

4 tablespoons caramel syrup

1 cup heavy cream

1 tablespoon sugar

Caramel sauce for drizzling

Heat apple cider in medium saucepan until quite hot but not boiling.  Add the caramel syrup.  Whip heavy cream with the sugar until stiff peak.  Ladle the cider into some mugs, top with sweetened whipped cream, drizzle some caramel sauce.  Enjoy!

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