Notes from My Food Diary

I'm not kidding when I said I'm going to put this recipe on the blog but boy, did it take a long time for me to do it! This cak...

Are you all ready for Christmas?  I am!  We always have a mellow Christmas celebration and my husband and I always emphasize the impo...

I made this cake when I had a break, that is over Thanksgiving break :)  I know I'm way behind posting related recipe according to th...

A whole wheat apple cake that's moist and choke-full of apples.  I love making easy cake like this because it's flavorful and lig...

Last week my family went cherry picking at Hood River and some two cups of those cherries went into this coffee cake.  We picked mostly B...

Every year, around the end of August, I will get a basketful of Italian prune plum from a dear friend.  This year would be the last time ...

There's a danger of not posting recipe soon enough.  One, the season may have passed and that strawberry post is becoming old story w...

This is a cake that I made for my husband's birthday just a few days ago.  It is a coffee cake with walnuts and frosted with whippe...

My ideal weekend would be doing something that doesn't require my brain to work.  I can be very energized during weekdays but when ...

When my son decided to join track team in his school, I secretly rejoiced.  He's not one to like a team sports and asking him to g...

I've always loved chiffon cake but baking it perfectly isn't something that I've mastered yet.  Some days my cake will turn o...

My first attempt of making a naked cake and it turned out very, very pink!  I've always wanted to recreate this cake and this week...

Hiya....how's it going?  It's been a while since I've posted anything here.  After Christmas baking, I felt that I needed to ...

My son just had a birthday this week and this was the cake I made for him.  I've been super busy with everything in my life right now...